Hog Wild Barbecue is expanding their delicious smoked meats into the city of Greeley.

Biz West is reporting that Hog Wild owner Chris Robinson filed for a business license in the city of Greeley on January 21. The planned location is the space on 16th street that used to house The Kitchen, across from the UNC campus.

Hog Wild Barbecue was opened in 2006 when Chris and Katy Robinson moved to Fort Collins.

Chris was born in North Carolina, where "barbecue isn't just food, it's a way of life."

Hog Wild uses real wood smoke and high quality meats to set themselves apart from chain restaurants. Chris also has a degree in hospitality management.


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